The history of Chye Choon Foods Private Limited has its roots dated back to the 1950's. We were first introduced to the local market as a small family business that operated as a sole proprietary under the name, Chye Choon Rice Vermicelli Factory. Demand was the result in our rapid growth and we were fast making a name in the local market as a major manufacturer of rice noodle and rice vermicelli. In 1978, we were incorporated as a private limited company and had our name changed to Chye Choon foodstuffs Manufacturing (Private) Limited.
Through the following twenty years of steady growth, we introduced automation and integrated it into our existing factory, thus meeting the needs and demands of consumers today. Our business also began to slowly diversify to include the trading of various types of rice, food starches, wheat flour, rice flour, sugar and other household food provisions. In 2003, the company had its name changed to Chye Choon Foods Private Limited to reflect the company's diverse interests within the food business.
Our products are well-received by consumers with its consistent good quality and they are mostly certified by the Health Promotion Board of the Singapore Ministry of Health as ‘Healthier Choice Products’ as well as being Halal certified. We have also attained HACCP and ISO certifications to uphold our quality services and products’ reliability with good manufacturing practices. Our products have also gained popularity and are now being exported to many countries and regions
再春食品私营有限公司的历史可以追溯到20世纪50年代。我们最初是作为一家小型家族企业进入本地市场的，当时我们是一家名为‘再春米粉厂’的独资企业 我们的快速发展在顾客们的支持与需求推动下，很快在本地市场成为一家知名的大型米粉制造商。1978年，我们重组为私营有限公司并更名为‘再春食品制造（私营）有限公司’。 经过接下来20年的稳定增长，我们在目前的工厂中实施了自动化生产，以满足现代消费者的各种需求。我们的业务也逐渐开始多元化发展，包括经营各种稻米、食品淀粉、小麦面粉、糖, 食油及其他家庭食品。2003年，公司更名为‘再春食品私营有限公司’，以反映公司食品业务的多元化。