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Spaghetti Bolognese

10 minutes


Chye Choon Brown Rice Vermicelli

Shredded Cheese

5 Cloves of Garlic

Salt (2 tbsp)

Olive Oil

Bacon Bits



Tomato Sauce


1. Fill the pot with water and bring it to a boil

2. Add 2 tablespoon of salt and add spaghetti in (keep stirring for 5 mins)

3. Drain pasta and return the pot to medium heat

4. Add Olive Oil, 4 garlic cloves and oregano (Cook for 20s)

5. Add pasta, then tomato sauce, ½ tablespoon salt, pepper and 1 more fresh garlic clove

6. Add cheese and bacon bits. Enjoy!