Brown Rice vermicelli noodles
¼ cup creamy peanut butter
2 tablespoon of soy sauce
1 tablespoon of fish sauce
1 tablespoon of sugar
Salt and pepper
Minced meat
Carrot
Cabbage
Crushed Peanuts
1. Soak the vermicelli in hot water till softened. Drain and set aside.
2. In a bowl, whisk together the peanut butter, soy sauce, fish sauce, sugar, and 1/4 cup of water.
3. Heat some oil in a wok over medium-high heat.
4. Stir-fry carrot, cabbage and minced meat.
5. Add the vermicelli, pour the peanut sauce and stir-fry.
6. Add some crushed peanuts.